What’s in-stock?
For local customers. We will keep this list up-to-date.
Varieties: Cavendish, Burro, Mysore
$2/lb
Flower — $1.50/lb Stems — $3/lb Leaves — each 22”-23” long — $1.50/leaf
Various varieties
$2/lb
$2/head
$3 each
$3 each (uncut) $5 each (cut)
Green and ripe available
$2/lb
Mauritius — available now Brewster — later in the season. Sweetheart — available rarely, sells out fast, no reservations, premium price Lychee season goes on until the end of June. Enjoy it while it lasts.
$8/lb
$3/lb
$3/lb
Varieties: Dot, Lemon Meringue, Duncan, Nam Dok Mai
$3/lb
$3/lb
a.k.a. Chikoo, Naseberry, Sapote Varieties vary: mostly Hasya & Alano. Occasional Gigantia, Morena.
$4/lb
Freshly made. Available on Saturdays only.
$4 small $8 large
Varieties: Sour, Green, Mature
$4/lb
Variety: Everglades (cherry size)
$1/lb
Curcuma caesia
$12/lb
$4/lb
Pan ($10/lb), Neem ($7/lb), Eucalyptus ($10/lb), Curry ($6/lb), Mango ($7/lb), Moringa ($6/lb), Guava ($6/40-50 leaves), Soursop ($6/40-50 leaves)